AXIM BIOTECHNOLOGIES

RESEARCH LIBRARY

Welcome to AXIM‘s Research Library. The purpose of this library is to provides access to selected research articles thatmay provide useful information. You can find additional information in our Media Library. For additional information, call +1 844 294 6246 or e-mail us

pdfimageMastication and oral health in elderly persons with dementia, 2013, PhD Thesis, Dr. Roxane Anthea Francesca Weijenbert

pdfimageChewing gum and context-dependent memory: The independent roles of chewing gum and mint flavour, 2008, Andrew J. Johnson* and Christopher Miles
Cardiff University, School of Psychology, Cardiff, UK

pdfimageJournal of Oral Rehabilitation, 2010, Occlusion and brain function: mastication as a prevention of cognitive dysfunction, Y. Ono, T. Yamamoto, K. Kubo & M.Onozuka

pdfimageAge-related Changes in Brain Regional Activity during Chewing: A Functional Magnetic Resonance Imaging Study, 2003, M. Onozuka, M. fujita, K. watanabe, Y. Hirano, M. Niwa, K. Nishiyama, and S. Saito.

pdfimageCognitive advantages of chewing gum: Now you see them, now you don’t, 2011, Serge V. Onyper, Timothy L. Carr, John S. Farrar, and Brittney R. Floyd

pdfimageBMC Neurology, Increased masticatory activity and quality of life in elderly persons with dementia-a longitudinal matched cluster randomized single-blind multicenter intervention study, 2013, Roxane Anthea Francesca Weijenberg, Frank Lobbezoo, Dirk Lucas Knol, Jori Tomassen & Erik Johan Anton Scherder

pdfimageChewing gum differentially affects aspects of attention in healthy subjects, 2004, Oliver Tucha, Lara Mecklinger, Kerstin Maier, Marianne Hammerl, Klaus W. Lange